The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Development and Sensory Acceptability of Functional Cookies Incorporating Horseradish Tree (Moringa Oleifera Lam) and Spearmint (Mentha Spicata Linn) Leaves | |
| Myrna T. Luceño, Armando M. Hisuan Jr, Maria Patricia S. Bayot, Precious Gem F. Zaldivar |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
