The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Balancing Profit and Preservation: A Comparative Analysis of Sustainability | |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez |
| From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela |
| Beyond The Paycheck: An Exploratory Study on Employee Retention Drivers in A Selected Restaurant in Iloilo City | |
| Shiman G. Giner, Armando M. Hisuan Jr, Juda El Bañas, Michael John S. Mojica, Vanessa May N. Gula |
| Development and Sensory Acceptability of Functional Cookies Incorporating Horseradish Tree (Moringa Oleifera Lam) and Spearmint (Mentha Spicata Linn) Leaves | |
| Myrna T. Luceño, Armando M. Hisuan Jr, Maria Patricia S. Bayot, Precious Gem F. Zaldivar |
| Sustaining Coastal Heritage: A Case Study on Tultul Making and Artisanal Sea Salt Production in Guimaras | |
| Maria Patricia S. Bayot, Marjoe Karl T. Anacan, Armando M. Hisuan Jr, Myrna T. Luceño, Mc Eli Gabriel P. Hopilos |
| Gastronomy Diversity as A Cultural Identity and Tourism Attraction in Indonesia | |
| Reny Puspitasari, Rulli Krisnanda, Aditya Cahya Immanuel |
| The Impact of Overcrowding in Santerra De Laponte | |
| Ai Rofilah R. Aisy, Andini Risfandini, Alfi Nailus Sa’ada, Hazel Audrey |
| Optimizing 4A Framework for Sustainable Cultural Tourism in Poncokusumo Tourism Village, Malang Regency East Java | |
| Rhiza E. Purwanto, Ayu Fitriatul Ulya, Isman Isman, Lidiawati Lidiawati, F. Yohana Meliana S.D. |
| Collaborative Governance and Capacity Building in Community-Based Tourism: A Pentahelix–Asean Framework Tested with Pls-Sem in Bali | |
| Nyoman Dini Andiani, Fitria Earlike Anwar Sani, Mochammad Musafa’ul Anam, Andris Adhitra |
| Heritage Tourism, Attractions, and Community Engagement in Kayutangan Heritage, Malang: Insights From Visitor Interviews | |
| Choirul Lutfia, Andini Risfandini, Arianti Romulus, Dhea Amelia Andini Putri, Sensilaus Parlan |
| From Reviews to Insights: A Netnography of Visitor Perceptions at Kampung Budaya Polowijen, Malang | |
| Utamaning Penggalih, Andini Risfandini, Reneta Ayu Purwanti, Laurinda Alfia Ilmi |
| Guiding Strategy as An Effort to Improve Edutourism Experience in Vredeburg Fort Museum Yogyakarta | |
| Pradnya Paramita Yoanda, Andreas Julio Caesar Chavez R.R, Aprilia Rachmadian |
| The Role of Local Gastronomy in Enhancing Destination Image and Sustainable Tourism in Malang City | |
| Reny Puspitasari, Muhammad Danang Setioko, Muhammad Fauzan Afriansyah |
| Integrating 3A and 3S Dimensions in Strengthening Micro-Tourism Potentials of Malang City | |
| Irwan Yulianto, Alwin Lasarudin, Andreas Julio Cesar Chavez Roga Ratu |
| Analysis of Instagram Social Media and Brand Image on Interest in Staying Again at The Harper Malioboro Hotel Yogyakarta | |
| Muhammad Rizal Al-baasith, Widji Astuti, Fadia Rizky Shalma Mevia |
| The Quality of Waiter–Guest Interaction As A Determining Factor of Guest Satisfaction at Syailendra Restaurant Plataran Bromo | |
| Magfira Usman, Estikowati Estikowati, Anisa Zuhria Sugeha |
| The Integration of Sport Tourism and Lifestyle in The Gelora Bung Karno Area As An Urban Tourism Development Strategy in Jakarta | |
| Desi Fatwa Sari |
| Stirred with Tradition: Exploring Miki Ligis as A Symbol of Dumangas’ Local Flavor, Heritage and Its Role in Shaping Local Culinary Identity | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Erika Babe Montagot |
| Green Gastronomy in Sustainable Tourism Planning in Malang, East Java | |
| Ayu Fitriatul Ulya, Dhita Paramita Anggraini, Shreema Rana |
| The Influence of Sustainability on Tourist Satisfaction with Destination Authenticity As An Intervening Variable | |
| Titien Agustina, TA. Hariyono, Dodik Jatmiko, Syamsul Adha, Sucipto Sucipto |
| Analysis of Marketing Mix and Tourism Management in Achieving Sustainable Tourism at Lembah Bajuin Nature Tourism, Tanah Laut Regency, South Kalimantan | |
| Syamsuddinnor Syamsuddinnor |
| Tourism Development Strategy Based on Local Potential at Teluk Tamiang Beach, Kotabaru Regency: A Qualitative Approach | |
| Alfiannor Alfiannor |
| Threads of Heritage: The Story of Belgian Bobbin Lace Weavers in Santa Barbara, Iloilo | |
| Armando M. Hisuan Jr, Ismael Almajar Jr., Denie Erwin W. Tan, Marjoe Karl T. Anacan, Sean Gabriel P. Eula |
| Inflight Chef As A Nation Branding Strategy for Tourism | |
| Hiu Balaga |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
