The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Optimizing 4A Framework for Sustainable Cultural Tourism in Poncokusumo Tourism Village, Malang Regency East Java | |
| Rhiza E. Purwanto, Ayu Fitriatul Ulya, Isman Isman, Lidiawati Lidiawati, F. Yohana Meliana S.D. |
| The Quality of Waiter–Guest Interaction As A Determining Factor of Guest Satisfaction at Syailendra Restaurant Plataran Bromo | |
| Magfira Usman, Estikowati Estikowati, Anisa Zuhria Sugeha |
| Green Gastronomy in Sustainable Tourism Planning in Malang, East Java | |
| Ayu Fitriatul Ulya, Dhita Paramita Anggraini, Shreema Rana |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
