The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| The Impact of Overcrowding in Santerra De Laponte | |
| Ai Rofilah R. Aisy, Andini Risfandini, Alfi Nailus Sa’ada, Hazel Audrey |
| Collaborative Governance and Capacity Building in Community-Based Tourism: A Pentahelix–Asean Framework Tested with Pls-Sem in Bali | |
| Nyoman Dini Andiani, Fitria Earlike Anwar Sani, Mochammad Musafa’ul Anam, Andris Adhitra |
| The Role of Local Gastronomy in Enhancing Destination Image and Sustainable Tourism in Malang City | |
| Reny Puspitasari, Muhammad Danang Setioko, Muhammad Fauzan Afriansyah |
| The Quality of Waiter–Guest Interaction As A Determining Factor of Guest Satisfaction at Syailendra Restaurant Plataran Bromo | |
| Magfira Usman, Estikowati Estikowati, Anisa Zuhria Sugeha |
| The Integration of Sport Tourism and Lifestyle in The Gelora Bung Karno Area As An Urban Tourism Development Strategy in Jakarta | |
| Desi Fatwa Sari |
| The Influence of Sustainability on Tourist Satisfaction with Destination Authenticity As An Intervening Variable | |
| Titien Agustina, TA. Hariyono, Dodik Jatmiko, Syamsul Adha, Sucipto Sucipto |
| Analysis of Marketing Mix and Tourism Management in Achieving Sustainable Tourism at Lembah Bajuin Nature Tourism, Tanah Laut Regency, South Kalimantan | |
| Syamsuddinnor Syamsuddinnor |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
