The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Gastronomy Diversity as A Cultural Identity and Tourism Attraction in Indonesia | |
| Reny Puspitasari, Rulli Krisnanda, Aditya Cahya Immanuel |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
