The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Gastronomy Diversity as A Cultural Identity and Tourism Attraction in Indonesia | |
| Reny Puspitasari, Rulli Krisnanda, Aditya Cahya Immanuel |
| Optimizing 4A Framework for Sustainable Cultural Tourism in Poncokusumo Tourism Village, Malang Regency East Java | |
| Rhiza E. Purwanto, Ayu Fitriatul Ulya, Isman Isman, Lidiawati Lidiawati, F. Yohana Meliana S.D. |
| From Reviews to Insights: A Netnography of Visitor Perceptions at Kampung Budaya Polowijen, Malang | |
| Utamaning Penggalih, Andini Risfandini, Reneta Ayu Purwanti, Laurinda Alfia Ilmi |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
