The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Balancing Profit and Preservation: A Comparative Analysis of Sustainability | |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez |
| From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela |
| Beyond The Paycheck: An Exploratory Study on Employee Retention Drivers in A Selected Restaurant in Iloilo City | |
| Shiman G. Giner, Armando M. Hisuan Jr, Juda El Bañas, Michael John S. Mojica, Vanessa May N. Gula |
| Stirred with Tradition: Exploring Miki Ligis as A Symbol of Dumangas’ Local Flavor, Heritage and Its Role in Shaping Local Culinary Identity | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Erika Babe Montagot |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
