General Papers
| EFFECT OF MENU VARIATIONS, PRICES AND THE ATMOSPHERE OF THE PLACE ON CUSTOMER LOYALTY AT BATAVIA RESTO MALANG | |
| Reny Puspitasari |
| Kayutangan Heritage Malang Disability Friendly Tourism Development Using Techniques SWOT Analysis Approach | |
| Rhiza Eka Purwanto, Lidiawati Lidiawati Lidiawati |
| Development of Batukaang Tourism Village Based on Agroeduheritage Through Cultural Heritage Documentation, Strengthening Tourism Awareness and Organic Farming Training | |
| I GD Yudha Partama, I Ketut Widnyana, Putu Edi Yastika, Gusti Ngurah Yoga Semadi |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
