Presentations and Authors


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Green Tourism for the Sustainability of Community based Tourism

DEVELOPMENT OF NATURAL TOURISM DESTINATIONS ON LEMUKUTAN ISLAND, WEST KALIMANTAN WITH CONSIDERATION TO ASPECT 4A (Amenities, Accessibility, Attractions, Anchillary Service) PDF 43-49
Hato Cidaribbun, Fitria Earlike Anwar Sani
ENHANCING QUALITY OF LOCAL FOODS TOWARD TOURIST SATISFACTION: CASE STUDY OF PREK KAMPI TOURISM COMMUNITY IN KRATIE PROVINCE, CAMBODIA PDF 206-214
Em Panha, Tann Chenda, Vorn Sreynich, Pang Sokkhean, Nhen Sona, Veasna Ung
THE EFFECT OF TOUR PACKAGE PRODUCT QUALITY ON TOURIST SATISFACTION AT LOKA WIYATA SURYA MOJOKERTO (CASE STUDY ECO EDU TOURISM FOREST 2024) PDF 262-273
Aprilia Rachmadian, Ani Puspawigati, Anisa’ul Muti’atul Choiroh


Seminar Nasional Kepariwisataan (SENORITA)

Program Diploma Kepariwisataan | Universitas Merdeka Malang