General Papers
| MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'. | |
| Widji Astuti, Rulli Krisnanda, Mardiana Mardiana |
Seminar Nasional Kepariwisataan (SENORITA)
Program Diploma Kepariwisataan | Universitas Merdeka Malang
