General Papers
| THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG | |
| Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
| TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) | |
| Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
| DEVELOPMENT OF THE BATU DISTRICT TOURISM INDUSTRY IN SUPPORTING TOURISM COMPETITIVENESS | |
| Mohammad Reza, Ida Soewarni, Fardiah Qonita Ummi Naila |
| INCLUSIVE TOURISM AS A SUSTAINABLE DEVELOPMENT CONCEPT FOR SUPER PREMIUM TOURISM DESTINATIONS LABUAN BAJO | |
| Roseven Rudiyanto |
| THE INFLUENCE OF ATTRACTION AND ACCESSIBILITY ON TOURIST’S INTEREST IN VISITING BENA TRADITIONAL VILLAGE, NGADA REGENCY EAST NUSA TENGGARA | |
| Anibal Mario Joao, Nanny Roedjinandari |