General Papers
| 28. EFFECT OF PRODUCT QUALITY AND PURCHASING POWER ON CUSTOMER SATISFACTION OF KRIPIK TEMPE SANAN MALANG CITY | |
| Reny Puspitasari |
| THE INFLUENCE OF INTELLECTUAL CAPITAL AND CONTENT MARKETING ON HOTEL OCCUPANCY IN GORONTALO CITY | |
| Sudarsono Sudarsono, Amnatia R. Abdullah |
| 8. AN CONSUMER PERSPECTIVE INVESTIGATION: CUSTOMER ORIENTATION OF SERVICE EMPLOYEE IN STAR HOTEL WEST JAVA-INDONESIA | |
| Endang Dwi Amperawati, Widji Astuti, Boge Triatmanto |
| TOURISM DEVELOPMENT IN INCREASING THE NUMBER OF TOURIST VISITS ON TIDUNG ISLAND, KEPULAUAN SERIBU | |
| Ani Puspawigati |
| APPLICATION OF TRI HITA KARANA AT THE MONKEY FOREST ATTRACTION, UBUD GIANYAR | |
| I Gede Anom Sastrawan, Ni Putu Anik Prabawati |
| DISASTER AND DESTINATION: SUSTAINABLE TOURISM GOVERNANCE IN NORTH BANDUNG AREA | |
| Shandra Rama Panji Wulung, Nur Haniifah, Maria Tri Octaviani Simbolon, Cep Ubad Abdullah |
| THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG | |
| Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
| MAPPING AND POSITIONING OF LEARNING MATERIALS IN TOURISM STUDIES | |
| I Putu Anom, Ida Ayu Suryasih, Ida Bagus Suryawan |
| NAVIGATING STRESS THROUGH THE ART OF BAKING: AFFECT OF BAKING ON EMOTIONS OF WORKING WOMEN | |
| Aliah Batrisyia Binti Azmi, Wan Hafiz Wan-Zainal-Shukri |
| MOTIVATION FACTORS OF POSITIVE ELECTRONIC WORD-OF-MOUTH (eWOM) IN DINING EXPERIENCES AT HIPSTER CAFÉ | |
| Nur Fatihah Adriana Binti Syamsul Anuar, Wan Hafiz Wan-Zainal-Shukri |
| STRATEGY ANALYSIS OF DIGITAL TOURISM DEVELOPMENT AS TOURISM PROMOTION IN LIKUPANG, NORTH SULAWESI | |
| Jeni Fransiska Mamut, Fitri Nur Indah Sari, Rafli Rahmat Fauzy |
| TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) | |
| Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
| DEVELOPMENT OF THE BATU DISTRICT TOURISM INDUSTRY IN SUPPORTING TOURISM COMPETITIVENESS | |
| Mohammad Reza, Ida Soewarni, Fardiah Qonita Ummi Naila |
| APPLICATION OF TRI HITA KARANA AT THE MONKEY FOREST ATTRACTION, UBUD GIANYAR | |
| I Gede Anom Sastrawan, Ni Putu Anik Prabawati |
| THE INFLUENCE OF INTELLECTUAL CAPITAL AND CONTENT MARKETING ON HOTEL OCCUPANCY IN GORONTALO CITY | |
| Sudarsono Sudarsono, Amnatia R. Abdullah Abdullah |
| INCLUSIVE TOURISM AS A SUSTAINABLE DEVELOPMENT CONCEPT FOR SUPER PREMIUM TOURISM DESTINATIONS LABUAN BAJO | |
| Roseven Rudiyanto |
| POTENTIAL OF EDUCATIONAL TOURISM BASED ON CHILD-FRIENDLY TOURISM IN BALI CHOCOLATE VILLAGE TOURISM ATTRACTION | |
| Dian Pramita Sugiarti, IGA Oka Mahagangga |
| THE IMPACT OF TOURISM ACTIVITIES ON VEGETATION DRYNESS INDEX (TVID): A CASE STUDY OF BATU CITY | |
| Fardiah Qonita Ummi Naila, Rois Dinan |
| TOURISM MARKETING STRATEGY IN JAYAWIJAYA REGENCY, WAMENA | |
| Arled Yigibalom |
| THE INFLUENCE OF ATTRACTION AND ACCESSIBILITY ON TOURIST’S INTEREST IN VISITING BENA TRADITIONAL VILLAGE, NGADA REGENCY EAST NUSA TENGGARA | |
| Anibal Mario Joao, Nanny Roedjinandari |
| MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'. | |
| Widji Astuti, Rulli Krisnanda, Mardiana Mardiana |
| THE EFFECT OF AESTHETIC EXPERIENTIAL QUALITIES AND SERVICE QUALITY ON TOURIST SATISFACTION | |
| Lutwina Christy Ferrinda, Bambang Supriadi |
| MARKETING STRATEGY ANALYSIS AND TOURISM DEVELOPMENT IN BARITO KUALA DISTRICT | |
| Syamsuddin Nor, Alfiannoor Alfiannoor |
| FOOD TASTE AND SERVICES IMPACT FOR GUEST SATISFACTION AT THE COLONY RESTAURANT TUGU BLITAR | |
| Ghazy Yoga Pratama, Fitria Earlike Anwar Sani |
| IDENTIFICATION OF TOURIST ATTRACTIONS BASED ON THE PHYSICALS ELEMENTS OF THE SETTLEMENT SPACE IN THE NGGELA TRADITIONAL VILLAGE | PDF () |
| Maria Alfionita Paru |
| IMPLEMENTATION OF GREEN HUMAN RESOURCE MANAGEMENT IN JATILUWIH TOURISM DESTINATION AREA | |
| Ni Gusti Nyoman Suci Murni, I Nyoman Winia, I Wayan Pugra, I Made Darma Oka |
| REPURCHASE DECISION IN TERMS OF HOTEL FACILITIES AND HOTEL IMAGE | |
| Heri Prabowo |
| THE PAPER REVIEW OF CULINARY TOURISM ROLE IN SUSTAINABLE TOURISM (CASE OF INDONESIA) | |
| Aisyah Asri Nurrahma |
| THE EFFECT OF FRONT OFFICE SERVICE AND CUSTOMER SATISFACTION ON CUSTOMER LOYALTY AT HOTEL TECHNOPARK SMKN 3 MALANG | |
| Agus Dwi Cahyono |