Vol 4. No 1. Juni 2023
| COMPETITIVE ADVANTAGE BERBASIS LOCAL KONWLEDGE, INOVASI DAN KEMAMPUAN LITERASI KEUANGAN PADA WISATA KULINER DIDESA NGERANGAN KLATEN | |
| Qristin Violinda, Theresia Agusetyaaningrum, afianas Nugroho, wakhidatun nafiah |
| Pengaruh Product Taste terhadap Keputusan Pembelian Dimediasi Harga di Geprek Makmun Batang | |
| Galuh Widia Ningrum, Sutrisno Sutrisno, Heri Prabowo |
International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang