Green Tourism for the Sustainability of Community based Tourism
| DETERMINANTS OF ECOTOURISM PARTICIPATION AMONG UNIVERSITY STUDENTS: INSIGHTS FROM UZBEKISTAN | PDF 1-15 |
| Adkham Israilov, Hanafi Bin Hamza |
| TANJUNG PUTING ECOTOURISM, AMAZON (IN) INDONESIA | PDF 16-23 |
| Aida Rahmawati, Titien Agustina |
| ANALYSIS OF VENUE AND EVENT QUALITY ON INTEREST IN VISITING THE RADEN SOERJO GREAT FOREST PARK | PDF 24-33 |
| Irwan Yulianto |
| ANTECEDENT OF THE DECISION TO LEARN IN RELIGIOUS TOURISM DESTINATION | PDF 34-42 |
| Irany Windhyastiti, Umu Khouroh, Sri Wahyu Lely Hana, Syarif Hidayatullah, Mohammad Burhan |
| THE IMPACT OF CUSTOMER REVIEWS AND CUSTOMER BONDING ON THE DECISION TO VISIT THE COBAN LANANG TOURISM DESTINATION, BATU CITY | PDF 50-58 |
| Stella Alvianna, Syarif Hidayatullah, Putri Adhe Naafi’ Salsabila, Abdul Waris, Estikowati Estikowati |
| CRITICAL ANALYSIS OF USING NETNOGRAPHIC, VISUAL, AND BIG DATA METHODS ON FOOD TOURISM RESEARCH | PDF 59-70 |
| Nonny Aji Sunaryo, Putu Sucita Yanthy |
| A4 ANALYSIS OF THE DEVELOPMENT OF THE TUMPAK SEWU WATERFALL TOURIST DESTINATION | PDF 71-76 |
| Meirina Pradita Tungga Dewi |
| SUSTAINABILITY OF AGRI-ECO TOURISM SITES IN TIGBAUAN: A CASE STUDY | PDF 77-106 |
| Arlene T. Dalawis, Armando M. Hisuan Jr, Ismael A. Almajar Jr |
| THE ROLE OF SATISFACTION IN THE RELATIONSHIP BETWEEN “GREEN TOURISM DESTINATION” PRODUCTS AND VISITOR SATISFACTION AT THE NGGELANGERAN DESTINATION IN GUNUNG KIDUL, YOGYAKARTA | PDF 109-123 |
| Syarif Hidayatullah, Stella Alvianna, Aslim Aslim, Abdul Waris |
| URBAN TOURISM MARKETING STRATEGY: A LITERATURE REVIEW | PDF 124-130 |
| Syamsuddinnor Syamsuddinnor, Alfiannor Alfiannor |
| ASSESSMENT OF THE SUSTAINABILITY IN THE SOCIO-ECOLOGICAL SYSTEM OF KULIATAN MARINE SANCTUARY: IT’S IMPACT TO THE COMMUNITY-BASED TOURISM | PDF 131-152 |
| Armando M. Hisuan, Jr, Ismael A. Almajar, Jr, Myrna T. Luceno, Lara Lei Halaba |
| CASE STUDY OF UNREGISTERED AGRITOURISM FARM: IMPLICATION TO LOCAL ECONOMY | PDF 153-170 |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia Bayot, Ma. Veronica Escano |
| DIGITALIZATION AND STRATEGIC PLANNING: AN EFFORT TO DEVELOP TOURISM VILLAGES TOWARDS ECOEDU SPORT TOURISM DESTINATIONS | PDF 171-182 |
| Khoiril Anam, Fajar Awang Irawan, Nurdian Susilowati, Muhammad Muhibbi |
| ADDRESSING CLIMATE CHANGE: THE URGENCY OF DEVELOPING SUSTAINABLE COMMUNITY-BASED TOURISM | PDF 183-191 |
| Iqbal Mahmud Maftuqin |
| THE IMPACT OF SOCIAL MEDIA ON VISITORS' INTENTIONS TO REVISIT COBAN TALUN WATERFALL | PDF 192-198 |
| Tharisya Alya Ufairah, Andini Risfandini, Ayu Fitriatul Ulya |
| THE INFLUENCE OF SUSTAINABLE TOURIST ATTRACTIONS ON REVISIT INTENTIONS OF LOCAL TOURISTS AT BROMO SEMERU NATIONAL PARK | PDF 199-205 |
| Elvira Dwi Kirana, Andini Risfandini, Ayu Fitriatul Ulya |
| ENHANCING QUALITY OF LOCAL FOODS TOWARD TOURIST SATISFACTION: CASE STUDY OF PREK KAMPI TOURISM COMMUNITY IN KRATIE PROVINCE, CAMBODIA | PDF 206-214 |
| Em Panha, Tann Chenda, Vorn Sreynich, Pang Sokkhean, Nhen Sona, Veasna Ung |
| SUSTAINABLE ECOTOURISM DEVELOPMENT IN CASE STUDY OF ANGKOL BEACH DESTINATION IN KEP PROVINCE, CAMBODIA | PDF 215-223 |
| Sokhagna Duong, Sreykeo Norng, Pichty Ly, Vannthorng Sarorn, Phanith San, Veasna Ung |
| EXPLORING ENVIRONMENTAL RESPONSIBILITY IN MARINE PROTECTED AREAS: A CONCEPTUAL STUDY IN MALAYSIA | PDF 246-254 |
| Shiva Hashemi, Hanafi Hamzah, Miao Meng |
| MARKETING STRATEGIES IN DESTINATION COMPETITION TOURISM IN PASURUAN CITY, EAST JAVA | PDF 232-242 |
| Rakhmad Widya Yanuardi, Fitria Earlike Anwar Sani |
| ANALYSIS OF SYSTEM QUALITY, INFORMATION QUALITY AND SERVICE QUALITY ON USER SATISFACTION IN USING THE ANDROID-BASED OASIS (Online Administration School Information System) APPLICATION | PDF 243-253 |
| Ike Kusdyah Rachmawati, Theresia Pradiani, Agus Rahman Alamsyah, Abdul Hadi |
| THE ROLE OF 4A (ATTRACTION, AMENITY, ACCESSIBILITY AND ANCILIARY) ON THE DEVELOPMENT AND SUSTAINABILITY OF THE PRIGI BEACH TOURIST ATTRACTION IN TRENGGGALEK REGENCY | PDF 254-261 |
| Santoso Purnomo |
| THE EFFECT OF TOUR PACKAGE PRODUCT QUALITY ON TOURIST SATISFACTION AT LOKA WIYATA SURYA MOJOKERTO (CASE STUDY ECO EDU TOURISM FOREST 2024) | PDF 262-273 |
| Aprilia Rachmadian, Ani Puspawigati, Anisa’ul Muti’atul Choiroh |
| THE EFFECT OF WAITSTAFF SERVICE QUALITY IN SUPPORTING GUEST SATISFACTION AT SYAILENDRA RESTAURANT VENUE & DINING AT HOTEL PLATARAN BROMO | PDF 274-278 |
| Estikowati Estikowati, Alwin Lasarudin, Anisa Zuhria Sugeha, Gilang Sandhubaya, Muhammad Danang Setioko |
| THE CONCEPT OF GREEN TOURISM IN THE DEVELOPMENT OF THE TOURISM SECTOR IN MALANG CITY | PDF 279-286 |
| Reny Puspitasari, Dhita Paramita Anggraini |
| THE DEVELOPMENT BASED LOCAL COMMUNITY STRATEGY FOR SEDUDO WATERFALL IN NGANJUK REGENCY | PDF 287-296 |
| Anisa Sugeha, Asrofi Asrofi, Mohammad Amin Tohari |
International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang