General Papers
| Beyond Celebration: A Comparative Multi-Case Analysis of the Cultural, Religious, Social, and Economic Impacts of Community Festivals in Western Visayas, Philippines | PDF 1-14 |
| Armando M. Hisuan Jr, Evelyn R. Ybarzabal, Gemnel Kipp May P. Gumapal |
| Evaluating Local Tourism and Hospitality Management Strategies in Iloilo: Comparative Analyses of Post-Pandemic Event Recovery, Destination Potential, and Resort Risk Mitigation | PDF 15-28 |
| Armando M. Hisuan Jr, Ismael A. Almajar Jr., Maria Patricia Bayot, Shiman G. Giner |
| Lived Experiences and Entrepreneurial Strategies of Sorbeteros “Dirty Ice Cream Vendors” in Iloilo City: Perspectives on Cultural Heritage, Sustainability, and Local Tourism | PDF29-42 |
| Armando M. Hisuan Jr, Dianne Hope M. Pilien, Denie Erwin W. Tan, Mary Grace Bernabe |
| Digital Nudging and Fear of Missing Out in Tourism: A Prisma-Based Systematic Literature Review | PDF 43-62 |
| Cahya Nova Kurniawan, Andriani Kusumawati, Muhammad Ilman Iriawan Fitdra, Lydia Ery Octalina, Brilliani Edelya |
| Setiti Watukali Ecotourism: A Synergy of River, Camping, and Economic Empowerment. | PDF 63-71 |
| Anis Marjukah, Arif Julianto Sri Nugroho, Dandang Setyawanti, Afrah Hasna Fadhilah, Agung Setyabudi |
| Preserving Culinary Heritage and Local Identity in Iloilo: A Qualitative Documentation of Traditional Delicacies, Soups, and Meats Across Western Visayas | PDF 72-86 |
| Armando M. Hisuan Jr, Mary Ann C. Garrido, Grace Joy L. Somosierra |
| Safeguarding Regional Identity: Cultural Mapping of Intangible Heritage Properties and Heritage Conservation of Tangible Colonial Monuments In Panay Island, Philippines | PDF 87-100 |
| Armando M. Hisuan Jr, Maria Amihan T. Panes, Ma. Medalla P. Baliao |
| Strategic Framework for Agri-Ecotourism Development in Iloilo: Integrating Promotional Needs, Stakeholder Readiness, and Resource Optimization | PDF 101-114 |
| Armando M. Hisuan Jr, Myrna T. Luceňo, Marjoe Karl T. Anacan, Judah-El Baňas, Christian Perry A. Camique, Ean Grace O. Matillano |
| Sustaining Heritage Through Commercial Adaptability: Integrating VUCA Strategies and Entrepreneurial Resilience in the Adaptive Reuse of Historic Mansions in Iloilo City | |
| Armando M. Hisuan Jr, Michael John Mojica, Marjoe Karl T. Anacan |
| Integrated Spatial Screening for Low-Carbon Tourism Planning: Land Cover, Tourism Concentration, Mobility Networks, and Carbon Pressure in Batu City, Indonesia | PDF 141-155 |
| Ayu Fitriatul Ulya, Luchman Hakim, Anthon Efani, Nurul Badriyah |
| The Influence of Instagram Social Media and E-WOM on Tourists’ Visit Intention at Malang Smart Arena | PDF 156-164 |
| Fadia Rizky Shalma Mevia, Andini Risfandini, Ayu Fitriatul Ulya, Jean Elza Gloria, Sherly Margaretha |
| Empowering Local Communities through Community-Based Tourism Management (CBT): A Case Study in Coban Rondo | PDF 165-173 |
| Astuti Metti Badda, Andini Risfandini, Ayu Fitriatul Ulya, Daria Alviota Hamat, Prasojo Aji Wiro Cahyo, Sensilaus Parlan |
| From Green Perception to Purchase Intention: The Role of Cause-Related Marketing and Social Media Engagement among Generation Z | PDF 174-183 |
| Ihwan Huda Al Mujib, Stella Alvianna |
| Integrating Halal Tourism and Heritage Sustainability: The Role of Tour Guides as Cultural Interpreters in Kayutangan Heritage, Malang, Indonesia | PDF 184-196 |
| Irwan Yulianto, Alwin Lasarudin, Akhmad Arya Razan Kurniawan |
| Halal Culinary Art Based On Local Gastronomy And Its Relationship With Halal Tourism Attractiveness and Sustainable Tourism Perceptions In Malang City, Indonesia | PDF 197-214 |
| RENY PUSPITASARI Puspitasari, Rulli Krisnanda, Arzendy Berlian Sabrina |
| Sharia-Compliant Hotels and Their Roles in Developing Muslim Friendly Tourism Destinations | PDF 215-224 |
| Muhammad Danang Setioko, Anisa Zuhria Sugeha, Dhea Famita Sari |
| The Role of Agile Tourism Marketing and Smart Tourism Infrastructure in Sustainable Tourism through Tourist Satisfaction | PDF 225-239 |
| Estikowati Estikowati, Stella Alvianna, Amadea Permana Sanusi, Abdul Waris, Eko Aristanto |
| Innovation Dynamics in Hospitality and Service Operations: A Systematic Literature Review | PDF 240-244 |
| Isman Isman, Burhanudin Jauhari, Eri Sulistyorini, Aurellia Nazwa Septicha |
| The Implementation of Tourist Lifestyle and Local Food on Destination Choice through Tourists’ Eating Experience in Malang City | PDF 245-250 |
| Ani Puspawigati, Aprillia Rahmadian, Rulli Krisnanda |