Vol 2. No 1. Juli 2021
| Produksi Intelektual dalam Bidang Hospitality dan Tourism Management: Analisis Bibliometrik | PDF 1-22 |
| Fauzan Fauzan, Sri Wilujeng, Rita Indah Mustikowati |
| Malang Specialty Souvenirs Potential To Support Malang City As A Gastronomical City | PDF 122-132 |
| Rina Rifqie Mariana |