Green Tourism for the Sustainability of Community based Tourism
| THE IMPACT OF CUSTOMER REVIEWS AND CUSTOMER BONDING ON THE DECISION TO VISIT THE COBAN LANANG TOURISM DESTINATION, BATU CITY | PDF 50-58 |
| Stella Alvianna, Syarif Hidayatullah, Putri Adhe Naafi’ Salsabila, Abdul Waris, Estikowati Estikowati |
| CRITICAL ANALYSIS OF USING NETNOGRAPHIC, VISUAL, AND BIG DATA METHODS ON FOOD TOURISM RESEARCH | PDF 59-70 |
| Nonny Aji Sunaryo, Putu Sucita Yanthy |
| URBAN TOURISM MARKETING STRATEGY: A LITERATURE REVIEW | PDF 124-130 |
| Syamsuddinnor Syamsuddinnor, Alfiannor Alfiannor |
| DIGITALIZATION AND STRATEGIC PLANNING: AN EFFORT TO DEVELOP TOURISM VILLAGES TOWARDS ECOEDU SPORT TOURISM DESTINATIONS | PDF 171-182 |
| Khoiril Anam, Fajar Awang Irawan, Nurdian Susilowati, Muhammad Muhibbi |
| ENHANCING QUALITY OF LOCAL FOODS TOWARD TOURIST SATISFACTION: CASE STUDY OF PREK KAMPI TOURISM COMMUNITY IN KRATIE PROVINCE, CAMBODIA | PDF 206-214 |
| Em Panha, Tann Chenda, Vorn Sreynich, Pang Sokkhean, Nhen Sona, Veasna Ung |
| SUSTAINABLE ECOTOURISM DEVELOPMENT IN CASE STUDY OF ANGKOL BEACH DESTINATION IN KEP PROVINCE, CAMBODIA | PDF 215-223 |
| Sokhagna Duong, Sreykeo Norng, Pichty Ly, Vannthorng Sarorn, Phanith San, Veasna Ung |
| MARKETING STRATEGIES IN DESTINATION COMPETITION TOURISM IN PASURUAN CITY, EAST JAVA | PDF 232-242 |
| Rakhmad Widya Yanuardi, Fitria Earlike Anwar Sani |
| THE EFFECT OF WAITSTAFF SERVICE QUALITY IN SUPPORTING GUEST SATISFACTION AT SYAILENDRA RESTAURANT VENUE & DINING AT HOTEL PLATARAN BROMO | PDF 274-278 |
| Estikowati Estikowati, Alwin Lasarudin, Anisa Zuhria Sugeha, Gilang Sandhubaya, Muhammad Danang Setioko |
| THE DEVELOPMENT BASED LOCAL COMMUNITY STRATEGY FOR SEDUDO WATERFALL IN NGANJUK REGENCY | PDF 287-296 |
| Anisa Sugeha, Asrofi Asrofi, Mohammad Amin Tohari |
International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang