Green Tourism for the Sustainability of Community based Tourism
| ASSESSMENT OF THE SUSTAINABILITY IN THE SOCIO-ECOLOGICAL SYSTEM OF KULIATAN MARINE SANCTUARY: IT’S IMPACT TO THE COMMUNITY-BASED TOURISM | PDF 131-152 |
| Armando M. Hisuan, Jr, Ismael A. Almajar, Jr, Myrna T. Luceno, Lara Lei Halaba |
| CASE STUDY OF UNREGISTERED AGRITOURISM FARM: IMPLICATION TO LOCAL ECONOMY | PDF 153-170 |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia Bayot, Ma. Veronica Escano |
| SUSTAINABLE ECOTOURISM DEVELOPMENT IN CASE STUDY OF ANGKOL BEACH DESTINATION IN KEP PROVINCE, CAMBODIA | PDF 215-223 |
| Sokhagna Duong, Sreykeo Norng, Pichty Ly, Vannthorng Sarorn, Phanith San, Veasna Ung |
| THE EFFECT OF WAITSTAFF SERVICE QUALITY IN SUPPORTING GUEST SATISFACTION AT SYAILENDRA RESTAURANT VENUE & DINING AT HOTEL PLATARAN BROMO | PDF 274-278 |
| Estikowati Estikowati, Alwin Lasarudin, Anisa Zuhria Sugeha, Gilang Sandhubaya, Muhammad Danang Setioko |
International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang