General Papers
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THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG |
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Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
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TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) |
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Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
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DEVELOPMENT OF THE BATU DISTRICT TOURISM INDUSTRY IN SUPPORTING TOURISM COMPETITIVENESS |
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Mohammad Reza, Ida Soewarni, Fardiah Qonita Ummi Naila |
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INCLUSIVE TOURISM AS A SUSTAINABLE DEVELOPMENT CONCEPT FOR SUPER PREMIUM TOURISM DESTINATIONS LABUAN BAJO |
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Roseven Rudiyanto |
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THE INFLUENCE OF ATTRACTION AND ACCESSIBILITY ON TOURIST’S INTEREST IN VISITING BENA TRADITIONAL VILLAGE, NGADA REGENCY EAST NUSA TENGGARA |
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Anibal Mario Joao, Nanny Roedjinandari |
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International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang
