General Papers
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THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG |
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Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
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STRATEGY ANALYSIS OF DIGITAL TOURISM DEVELOPMENT AS TOURISM PROMOTION IN LIKUPANG, NORTH SULAWESI |
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Jeni Fransiska Mamut, Fitri Nur Indah Sari, Rafli Rahmat Fauzy |
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TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) |
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Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
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POTENTIAL OF EDUCATIONAL TOURISM BASED ON CHILD-FRIENDLY TOURISM IN BALI CHOCOLATE VILLAGE TOURISM ATTRACTION |
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Dian Pramita Sugiarti, IGA Oka Mahagangga |
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MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'. |
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Widji Astuti, Rulli Krisnanda, Mardiana Mardiana |
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International Conference on Hospitality and Tourism Studies (ICONHOSTS)
Diploma in Tourism of Merdeka University Malang
