Vol 1. No 1. September 2021
| Preservation of Traditionally Served Nasi Liwet in Solo, Central Java | PDF 1-9 |
| Dodik Prakoso Suwandojo |
| Tourist Behavior Interest in Pagatan Besar Mangrove Tourism, Pagatan Besar Village, Takisung District Tanah Laut Regency, South Kalimantan Province | PDF 10-20 |
| Syamsuddinnor Syamsuddinnor |
| EXPLORING ENTREPRENEURIAL INTENTION OF WEBINAR PARTICIPANTS IN TOURISM AND HOSPITALITY DURING THE COVID-19 PANDEMIC | PDF 84-95 |
| FX Setiyo Wibowo, Reni Sulistiyowati, Ramon Hurdawati, Dewi Ayu Kusumaningrum, Nuryadina Augusrini, Muhammad Ridwan, Heru Suheryadi |
| THE IMPLEMENTATION OF CLEAN, HEALTH, SAFETY, AND ENVIRONMENT SUSTAINABILITY (CHSE) PROTOCOL IN TELUK JERING TOURISM VILLAGE, KAMPAR, RIAU | PDF 106-113 |
| Andri Sulistyani |
| Potential And Development Strategy Of Gorontalo City Tourism | PDF 120-126 |
| Sri Indriyani S. Dai |
| Talent Of Personal Presence To Increase Tourism Business Creativity | PDF 136-141 |
| Bambang Supriadi, Djuwitawati Ratnaningtyas |
| The Effect Of Electronic Word Of Mouth (E WOM) And Celebrity Endorser On The Decision To Visit Labuan Bajo | PDF 201-211 |
| Jesica Methania Septi |
