Vol 1. No 1. September 2021
Preservation of Traditionally Served Nasi Liwet in Solo, Central Java | PDF 1-9 |
Dodik Prakoso Suwandojo |
Tourist Behavior Interest in Pagatan Besar Mangrove Tourism, Pagatan Besar Village, Takisung District Tanah Laut Regency, South Kalimantan Province | PDF 10-20 |
Syamsuddinnor Syamsuddinnor |
Factors that influence tourists visiting the Lerep Tourism Village, Semarang Regency | PDF 21-25 |
Heri Prabowo |
Mapping Study of Bali Tourism Destination Readiness: A New Normal Adaptation of CHSE from Demand and Supply Perspective | PDF 26-39 |
Luh Yusni Wiarti |
Evaluation of the Development Phase of the Pujon Kidul Tourism Village in Malang Regency using the Irritation Index Model Approach | PDF 40-49 |
Ardiyanto Maksimilianus Gai |
The Influence of Price, Quality of Service, and Facilities on Decisions to Visit in Kampung Coklat Educational Tourism, Blitar Regency, East Java Province, Indonesia | PDF 50-56 |
Yelli Tri Wahyuni Kusuma, Jimi Rohmawan Al Akbar |
Tourism Village and Virtual Tour during the Covid 19 Pandemic Period (Case Study of Panji Tourism Village) | PDF 57-65 |
Nyoman Dini Andiani, Ni Kadek Rinantiasih, A.A Ngr Yudha Martin, Fitria Earlike Anwar Sani |
Relationship Knowledge Management with Innovation | PDF 66-75 |
Siti Handayani Maulidina |
Paper Review Community Based Tourism Homestays’ Capacity to Advance the Sustainable Development Goals: A Holistic Sustainable Livelihood Perspective | PDF 76-83 |
Annisa Rahmah |
EXPLORING ENTREPRENEURIAL INTENTION OF WEBINAR PARTICIPANTS IN TOURISM AND HOSPITALITY DURING THE COVID-19 PANDEMIC | PDF 84-95 |
FX Setiyo Wibowo, Reni Sulistiyowati, Ramon Hurdawati, Dewi Ayu Kusumaningrum, Nuryadina Augusrini, Muhammad Ridwan, Heru Suheryadi |
CHALLENGES and OPPORTUNITY ENHANCING SUSTAINABLE BUSINESS EDUCATION DEVELOPMENT in PANDEMIC COVID-19 | PDF 96-105 |
Isdarmanto Isdarmanto |
THE IMPLEMENTATION OF CLEAN, HEALTH, SAFETY, AND ENVIRONMENT SUSTAINABILITY (CHSE) PROTOCOL IN TELUK JERING TOURISM VILLAGE, KAMPAR, RIAU | PDF 106-113 |
Andri Sulistyani |
An Exploration Of Trust : Star Hotel Customer Perspective | PDF 114-119 |
Tineke Wolok |
Potential And Development Strategy Of Gorontalo City Tourism | PDF 120-126 |
Sri Indriyani S. Dai |
Development Strategy of Tourism Village Based on Local Wisdom Using SWOT Analysis | PDF 127-135 |
Tatik - Mulyati |
Talent Of Personal Presence To Increase Tourism Business Creativity | PDF 136-141 |
Bambang Supriadi, Djuwitawati Ratnaningtyas |
Identification Of The Sustainability Of Culinary Smes During The Covid-19 Pandemic | PDF 142-146 |
Widji Astuti |
The Effect Of Kaliwatu Rafting Tourism Development On Increasing Community Economic Income | PDF 147-156 |
Syarif Hidayatullah, Irany Windhyastiti, Eko Aristanto, Ike Kusdyah Rachmawati |
The Influence of E-WOM, Destination Image and Social Media Marketing on Tourist Loyalty in Heritage Village, Malang City | PDF 157-165 |
Bestio Putra Pratama |
The Effect Of Tourism Attraction And Tourism Facilities On Visitor Satisfaction At Kayangan Api Tourism Place Bojonegoro District | PDF 166-175 |
Rifdah Qonitah |
Resilience Strategy for The Tourism Sector in the New Normal Era: Pentahelix Synergy | PDF 176-188 |
Umu Khouroh, Christina Sri Ratnaningsih, Bayu Rahayudi |
The Effect of Service Quality and Restaurant Image on Repurchasing Interest in Ijen Malang Background Restaurants | PDF 189-200 |
Arya Tereoga Gimbaralam |
The Effect Of Electronic Word Of Mouth (E WOM) And Celebrity Endorser On The Decision To Visit Labuan Bajo | PDF 201-211 |
Jesica Methania Septi |
The Influence of Tourist Destinations on Tourist Visiting Interest in Tutubhada Traditional Village Nagekeo Regency | PDF 223-231 |
Mariia Trisana Aso |
Influence Of Prices And Facilities On The Decision To Purchase Tour Packages In Juragan Bromo | PDF 232-242 |
Sony Wahyu Priyanggana |
Adopting Healing Environment Approach for Wellness Tourism in Polowijen Cultural Village Malang | PDF 243-250 |
Irwan Yulianto |
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