The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Balancing Profit and Preservation: A Comparative Analysis of Sustainability | |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez |
| Development and Sensory Acceptability of Functional Cookies Incorporating Horseradish Tree (Moringa Oleifera Lam) and Spearmint (Mentha Spicata Linn) Leaves | |
| Myrna T. Luceño, Armando M. Hisuan Jr, Maria Patricia S. Bayot, Precious Gem F. Zaldivar |
| Sustaining Coastal Heritage: A Case Study on Tultul Making and Artisanal Sea Salt Production in Guimaras | |
| Maria Patricia S. Bayot, Marjoe Karl T. Anacan, Armando M. Hisuan Jr, Myrna T. Luceño, Mc Eli Gabriel P. Hopilos |
| Optimizing 4A Framework for Sustainable Cultural Tourism in Poncokusumo Tourism Village, Malang Regency East Java | |
| Rhiza E. Purwanto, Ayu Fitriatul Ulya, Isman Isman, Lidiawati Lidiawati, F. Yohana Meliana S.D. |
| Heritage Tourism, Attractions, and Community Engagement in Kayutangan Heritage, Malang: Insights From Visitor Interviews | |
| Choirul Lutfia, Andini Risfandini, Arianti Romulus, Dhea Amelia Andini Putri, Sensilaus Parlan |
| Integrating 3A and 3S Dimensions in Strengthening Micro-Tourism Potentials of Malang City | |
| Irwan Yulianto, Alwin Lasarudin, Andreas Julio Cesar Chavez Roga Ratu |