The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Balancing Profit and Preservation: A Comparative Analysis of Sustainability | |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez |
| Development and Sensory Acceptability of Functional Cookies Incorporating Horseradish Tree (Moringa Oleifera Lam) and Spearmint (Mentha Spicata Linn) Leaves | |
| Myrna T. Luceño, Armando M. Hisuan Jr, Maria Patricia S. Bayot, Precious Gem F. Zaldivar |
| Sustaining Coastal Heritage: A Case Study on Tultul Making and Artisanal Sea Salt Production in Guimaras | |
| Maria Patricia S. Bayot, Marjoe Karl T. Anacan, Armando M. Hisuan Jr, Myrna T. Luceño, Mc Eli Gabriel P. Hopilos |
| Inflight Chef As A Nation Branding Strategy for Tourism | |
| Hiu Balaga |