General Papers
| THE INFLUENCE OF INTELLECTUAL CAPITAL AND CONTENT MARKETING ON HOTEL OCCUPANCY IN GORONTALO CITY | |
| Sudarsono Sudarsono, Amnatia R. Abdullah |
| 8. AN CONSUMER PERSPECTIVE INVESTIGATION: CUSTOMER ORIENTATION OF SERVICE EMPLOYEE IN STAR HOTEL WEST JAVA-INDONESIA | |
| Endang Dwi Amperawati, Widji Astuti, Boge Triatmanto |
| DISASTER AND DESTINATION: SUSTAINABLE TOURISM GOVERNANCE IN NORTH BANDUNG AREA | |
| Shandra Rama Panji Wulung, Nur Haniifah, Maria Tri Octaviani Simbolon, Cep Ubad Abdullah |
| MAPPING AND POSITIONING OF LEARNING MATERIALS IN TOURISM STUDIES | |
| I Putu Anom, Ida Ayu Suryasih, Ida Bagus Suryawan |
| THE INFLUENCE OF INTELLECTUAL CAPITAL AND CONTENT MARKETING ON HOTEL OCCUPANCY IN GORONTALO CITY | |
| Sudarsono Sudarsono, Amnatia R. Abdullah Abdullah |
| MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'. | |
| Widji Astuti, Rulli Krisnanda, Mardiana Mardiana |
| MARKETING STRATEGY ANALYSIS AND TOURISM DEVELOPMENT IN BARITO KUALA DISTRICT | |
| Syamsuddin Nor, Alfiannoor Alfiannoor |
| FOOD TASTE AND SERVICES IMPACT FOR GUEST SATISFACTION AT THE COLONY RESTAURANT TUGU BLITAR | |
| Ghazy Yoga Pratama, Fitria Earlike Anwar Sani |