3rd ICGSS
| REGIONAL COMPETITIVENESS: THE AGGLOMERATION OF MULTIDIMENSIONAL MODEL IN THE SLEMAN REGENCY OF YOGYAKARTA SPECIAL REGION | |
| Harmono Harmono, Anwar Sanusi |
| STRATEGY FOR IMPROVING THE COMPETITIVENESS OF SMES TOWARDS KOTALAMA BECOMING THE CENTER OF MALANG FRIED ONION INDUSTRY | |
| Ike Kusdyah Rachmawati, Yunus Handoko, Agus Rachman, Syarif Hidayatullah |
| HANDICRAFT PRODUCT DESIGN FOR MICRO AND SMALL ENTERPRISES IN MALANG TOURISM | |
| Mochammad Rofieq, Sudjito suparman, Sugiono Sugiono, Sri Herminingrum |
| IMPROVING SUSTAINABLE COMPETITIVE ADVANTAGE OF CREATIVE INDUSTRY THROUGH STRATEGIC ALLIANCES TO OVERCOME ENVIRONMENTAL TURBULENCE | |
| Umu Khouroh, Fatima Abdullah, Krisnawuri Handayani |