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Vol. 3, No. 1, 2022

Pemetaan Gastronomi Pulau Lombok Melalui Pendekatan Etnogastronomi PDF 35-45
Jujuk Ferdianto, Nurul Farikhatir Rizkiyah, Hastuti Nurhayati
Citra Hotel Ditinjau Dari Fasilitas dan E-WOM PDF 175-180
Heri Prabowo, Sutrisno Sutrisno, Mochamad Fadjar Darmaputra, Noventina Karina Putri