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Presentations and Authors


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The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World

From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel PDF
Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela