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Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World

Balancing Profit and Preservation: A Comparative Analysis of Sustainability PDF
Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez
From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel PDF
Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela
Beyond The Paycheck: An Exploratory Study on Employee Retention Drivers in A Selected Restaurant in Iloilo City PDF
Shiman G. Giner, Armando M. Hisuan Jr, Juda El Bañas, Michael John S. Mojica, Vanessa May N. Gula
Stirred with Tradition: Exploring Miki Ligis as A Symbol of Dumangas’ Local Flavor, Heritage and Its Role in Shaping Local Culinary Identity PDF
Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Erika Babe Montagot