The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| Balancing Profit and Preservation: A Comparative Analysis of Sustainability | |
| Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez |
| Sustaining Coastal Heritage: A Case Study on Tultul Making and Artisanal Sea Salt Production in Guimaras | |
| Maria Patricia S. Bayot, Marjoe Karl T. Anacan, Armando M. Hisuan Jr, Myrna T. Luceño, Mc Eli Gabriel P. Hopilos |
| The Impact of Overcrowding in Santerra De Laponte | |
| Ai Rofilah R. Aisy, Andini Risfandini, Alfi Nailus Sa’ada, Hazel Audrey |
| Collaborative Governance and Capacity Building in Community-Based Tourism: A Pentahelix–Asean Framework Tested with Pls-Sem in Bali | |
| Nyoman Dini Andiani, Fitria Earlike Anwar Sani, Mochammad Musafa’ul Anam, Andris Adhitra |
| The Role of Local Gastronomy in Enhancing Destination Image and Sustainable Tourism in Malang City | |
| Reny Puspitasari, Muhammad Danang Setioko, Muhammad Fauzan Afriansyah |
| Analysis of Instagram Social Media and Brand Image on Interest in Staying Again at The Harper Malioboro Hotel Yogyakarta | |
| Muhammad Rizal Al-baasith, Widji Astuti, Fadia Rizky Shalma Mevia |
| Green Gastronomy in Sustainable Tourism Planning in Malang, East Java | |
| Ayu Fitriatul Ulya, Dhita Paramita Anggraini, Shreema Rana |
| The Influence of Sustainability on Tourist Satisfaction with Destination Authenticity As An Intervening Variable | |
| Titien Agustina, TA. Hariyono, Dodik Jatmiko, Syamsul Adha, Sucipto Sucipto |
| Tourism Development Strategy Based on Local Potential at Teluk Tamiang Beach, Kotabaru Regency: A Qualitative Approach | |
| Alfiannor Alfiannor |
| Threads of Heritage: The Story of Belgian Bobbin Lace Weavers in Santa Barbara, Iloilo | |
| Armando M. Hisuan Jr, Ismael Almajar Jr., Denie Erwin W. Tan, Marjoe Karl T. Anacan, Sean Gabriel P. Eula |