The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| The Impact of Overcrowding in Santerra De Laponte | |
| Ai Rofilah R. Aisy, Andini Risfandini, Alfi Nailus Sa’ada, Hazel Audrey |
| Heritage Tourism, Attractions, and Community Engagement in Kayutangan Heritage, Malang: Insights From Visitor Interviews | |
| Choirul Lutfia, Andini Risfandini, Arianti Romulus, Dhea Amelia Andini Putri, Sensilaus Parlan |
| From Reviews to Insights: A Netnography of Visitor Perceptions at Kampung Budaya Polowijen, Malang | |
| Utamaning Penggalih, Andini Risfandini, Reneta Ayu Purwanti, Laurinda Alfia Ilmi |
| Guiding Strategy as An Effort to Improve Edutourism Experience in Vredeburg Fort Museum Yogyakarta | |
| Pradnya Paramita Yoanda, Andreas Julio Caesar Chavez R.R, Aprilia Rachmadian |
| Integrating 3A and 3S Dimensions in Strengthening Micro-Tourism Potentials of Malang City | |
| Irwan Yulianto, Alwin Lasarudin, Andreas Julio Cesar Chavez Roga Ratu |
| Green Gastronomy in Sustainable Tourism Planning in Malang, East Java | |
| Ayu Fitriatul Ulya, Dhita Paramita Anggraini, Shreema Rana |
