The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World
| From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela |
| Beyond The Paycheck: An Exploratory Study on Employee Retention Drivers in A Selected Restaurant in Iloilo City | |
| Shiman G. Giner, Armando M. Hisuan Jr, Juda El Bañas, Michael John S. Mojica, Vanessa May N. Gula |
| Optimizing 4A Framework for Sustainable Cultural Tourism in Poncokusumo Tourism Village, Malang Regency East Java | |
| Rhiza E. Purwanto, Ayu Fitriatul Ulya, Isman Isman, Lidiawati Lidiawati, F. Yohana Meliana S.D. |
| Analysis of Instagram Social Media and Brand Image on Interest in Staying Again at The Harper Malioboro Hotel Yogyakarta | |
| Muhammad Rizal Al-baasith, Widji Astuti, Fadia Rizky Shalma Mevia |
| Stirred with Tradition: Exploring Miki Ligis as A Symbol of Dumangas’ Local Flavor, Heritage and Its Role in Shaping Local Culinary Identity | |
| Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Erika Babe Montagot |
