General Papers
| EFFECT OF MENU VARIATIONS, PRICES AND THE ATMOSPHERE OF THE PLACE ON CUSTOMER LOYALTY AT BATAVIA RESTO MALANG | |
| Reny Puspitasari, Dewi Rahma Gian Salsabila, Diana Olivia Male |
| Architecture as a Tourist Attraction Exploring Iconic Buildings Worldwide | |
| Muhammad Danang Setioko, Mardiana Mina, Yves Sean Rayhan |
| IMPLEMENTASI APLIKASI LUNPIA DAN KOLABORASI PENTAHELIX DALAM SMART TOURISM DESTINATION KOTA SEMARANG | |
| Rio Adi Mansyah |
| Development Strategy for Boon Pring Tourism with Snowball Sampling Analysis Approach | |
| Ayu Fitriatul Ulya, Choirul Lutfiah, Mega Amanda Pratiwi |
| Promotion of City Sports and Tourism Brands Through Digital Marketing Strategies in Bogor Regency | |
| Almas Nabili Imanina, Muchammad Satrio Wibowo |
| THE EFFECT OF BRAND SATISFACTION TO BRAND LOYALTY AT HOTEL BOROBUDUR JAKARTA | |
| Valentina Happy Vanesa |
| Kayutangan Heritage Malang Disability Friendly Tourism Development Using Techniques SWOT Analysis Approach | |
| Rhiza Eka Purwanto, Lidiawati Lidiawati Lidiawati |
| EVALUATING INTER-TOURISM FACILITY ACCESSIBILITY USING ISOCHRONE IN BATU CITY | |
| Rizal Brilliant Nugraha, Faris Daffa Dzulfiqar, Ayu Fitriatul Ulya |
| TRAVEL EXPERIENCE USING GOOGLE MAPS IN SEMARANG CITY TOURISM DESTINATIONS | |
| aniesnor kholidah |
| Differences in Healthy Lifestyle and Healthy Food Consumption among Millenials and Generation Z in Jakarta | |
| Baskoro Harwindito, Nafitri Eka Lestari, Vera Fortuna |
| The Effect of Services, Objects and Tourism Attraction and Facilities on Tourist Satisfaction in Umbul Sigendang Kapilaler | |
| Hamas Faza |
| Optimizing Traditional Sports Towards an Ecoedu Sport Tourism Destination in Muncar Village, Semarang Regency | |
| Khoiril Anam, Fajar Awang Irawan, Nurdian Susilowati, Muhammad Muhibbi |
| Motivation and Behavior of Gen Z Tourists towards choosing tourist attractions in the city of Malang via social media | |
| Irwan Yulianto, Muhammad Rizal Al-Baasith, Putri Septiani |
| Stakeholder Collaboration Model for Sustainability of “Pekarangan Pangan Lestari (P2L)” Program | |
| Umu Khouroh, Christina Sri Ratnaningsih, Bayu Rahayudi |
| Tourits Interest in Visiting The “Leuwi Hejo” Tourism Attraction Sentul Bogor | |
| Nicko Gana Saputra |
| Development of Batukaang Tourism Village Based on Agroeduheritage Through Cultural Heritage Documentation, Strengthening Tourism Awareness and Organic Farming Training | |
| I GD Yudha Partama, I Ketut Widnyana, Putu Edi Yastika, Gusti Ngurah Yoga Semadi |
| The Role of Quadruple Helix in Improving Innovation of Culinary Business | |
| Irany Windhyastiti, Umu Khouroh, Eko Aristanto, Syarif Hidayatullah |
