Vol 1. No 1. September 2021
| The Influence of Price, Quality of Service, and Facilities on Decisions to Visit in Kampung Coklat Educational Tourism, Blitar Regency, East Java Province, Indonesia | PDF 50-56 |
| Yelli Tri Wahyuni Kusuma, Jimi Rohmawan Al Akbar |
| Tourism Village and Virtual Tour during the Covid 19 Pandemic Period (Case Study of Panji Tourism Village) | PDF 57-65 |
| Nyoman Dini Andiani, Ni Kadek Rinantiasih, A.A Ngr Yudha Martin, Fitria Earlike Anwar Sani |
| EXPLORING ENTREPRENEURIAL INTENTION OF WEBINAR PARTICIPANTS IN TOURISM AND HOSPITALITY DURING THE COVID-19 PANDEMIC | PDF 84-95 |
| FX Setiyo Wibowo, Reni Sulistiyowati, Ramon Hurdawati, Dewi Ayu Kusumaningrum, Nuryadina Augusrini, Muhammad Ridwan, Heru Suheryadi |
| Identification Of The Sustainability Of Culinary Smes During The Covid-19 Pandemic | PDF 142-146 |
| Widji Astuti |
| The Effect Of Kaliwatu Rafting Tourism Development On Increasing Community Economic Income | PDF 147-156 |
| Syarif Hidayatullah, Irany Windhyastiti, Eko Aristanto, Ike Kusdyah Rachmawati |
| The Influence of Tourist Destinations on Tourist Visiting Interest in Tutubhada Traditional Village Nagekeo Regency | PDF 223-231 |
| Mariia Trisana Aso |
