General Papers
| THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG | |
| Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
| STRATEGY ANALYSIS OF DIGITAL TOURISM DEVELOPMENT AS TOURISM PROMOTION IN LIKUPANG, NORTH SULAWESI | |
| Jeni Fransiska Mamut, Fitri Nur Indah Sari, Rafli Rahmat Fauzy |
| TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) | |
| Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
| POTENTIAL OF EDUCATIONAL TOURISM BASED ON CHILD-FRIENDLY TOURISM IN BALI CHOCOLATE VILLAGE TOURISM ATTRACTION | |
| Dian Pramita Sugiarti, IGA Oka Mahagangga |
| MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'. | |
| Widji Astuti, Rulli Krisnanda, Mardiana Mardiana |
