General Papers
| DISASTER AND DESTINATION: SUSTAINABLE TOURISM GOVERNANCE IN NORTH BANDUNG AREA | |
| Shandra Rama Panji Wulung, Nur Haniifah, Maria Tri Octaviani Simbolon, Cep Ubad Abdullah |
| THE INFLUENCE OF FOOD QUALITY TO CUSTOMER SATISFACTION IN SAIGONSAN RESTAURANT TUGU HOTEL MALANG | |
| Andini Risfandini, Chotmilda Megasari, Syarif Hidayatullah |
| TOURISM VILLAGE DEVELOPMENT TO IMPROVE LOCAL OWN-SOURCE REVENUE (STUDY IN SIMBATAN-MAGETAN REGENCY) | |
| Tatik Mulyati, Ahadiati Rohmatiah, Anik Tri Hariyani, Hendro Susilo |
