Presentations and Authors


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The Future On A Plate: IOT, Gastronomy & Diplomacy For A Sustainable World

Balancing Profit and Preservation: A Comparative Analysis of Sustainability PDF
Armando M. Hisuan Jr, Ismael Almajar Jr, Myrna T. Luceño, Maria Patricia S. Bayot, Jerson M. Gomez
From Farm to Fiesta and Tasting Tradition: Celebrating Goat Meat as a Culinary Heritage of San Miguel PDF
Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Aila Nicole B. Valenzuela
Beyond The Paycheck: An Exploratory Study on Employee Retention Drivers in A Selected Restaurant in Iloilo City PDF
Shiman G. Giner, Armando M. Hisuan Jr, Juda El Bañas, Michael John S. Mojica, Vanessa May N. Gula
Development and Sensory Acceptability of Functional Cookies Incorporating Horseradish Tree (Moringa Oleifera Lam) and Spearmint (Mentha Spicata Linn) Leaves PDF
Myrna T. Luceño, Armando M. Hisuan Jr, Maria Patricia S. Bayot, Precious Gem F. Zaldivar
Sustaining Coastal Heritage: A Case Study on Tultul Making and Artisanal Sea Salt Production in Guimaras PDF
Maria Patricia S. Bayot, Marjoe Karl T. Anacan, Armando M. Hisuan Jr, Myrna T. Luceño, Mc Eli Gabriel P. Hopilos
Stirred with Tradition: Exploring Miki Ligis as A Symbol of Dumangas’ Local Flavor, Heritage and Its Role in Shaping Local Culinary Identity PDF
Armando M. Hisuan Jr, Shiman G. Giner, Dianne Hope M. Pilien, Michael John S. Mojica, Erika Babe Montagot
The Influence of Sustainability on Tourist Satisfaction with Destination Authenticity As An Intervening Variable PDF
Titien Agustina, TA. Hariyono, Dodik Jatmiko, Syamsul Adha, Sucipto Sucipto
Threads of Heritage: The Story of Belgian Bobbin Lace Weavers in Santa Barbara, Iloilo PDF
Armando M. Hisuan Jr, Ismael Almajar Jr., Denie Erwin W. Tan, Marjoe Karl T. Anacan, Sean Gabriel P. Eula