3rd ICGSS
REGIONAL COMPETITIVENESS: THE AGGLOMERATION OF MULTIDIMENSIONAL MODEL IN THE SLEMAN REGENCY OF YOGYAKARTA SPECIAL REGION | |
Harmono Harmono, Anwar Sanusi |
STRATEGY FOR IMPROVING THE COMPETITIVENESS OF SMES TOWARDS KOTALAMA BECOMING THE CENTER OF MALANG FRIED ONION INDUSTRY | |
Ike Kusdyah Rachmawati, Yunus Handoko, Agus Rachman, Syarif Hidayatullah |
HANDICRAFT PRODUCT DESIGN FOR MICRO AND SMALL ENTERPRISES IN MALANG TOURISM | |
Mochammad Rofieq, Sudjito suparman, Sugiono Sugiono, Sri Herminingrum |
IMPROVING SUSTAINABLE COMPETITIVE ADVANTAGE OF CREATIVE INDUSTRY THROUGH STRATEGIC ALLIANCES TO OVERCOME ENVIRONMENTAL TURBULENCE | |
Umu Khouroh, Fatima Abdullah, Krisnawuri Handayani |
