E - Conference Universitas Merdeka Malang, International Conference on Hospitality and Tourism Studies (ICONHOSTS) 2022
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Astuti
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MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'.
Widji Astuti, Rulli Krisnanda, Mardiana Mardiana
Last modified: 2022-12-08
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