E - Conference Universitas Merdeka Malang, International Conference on Hospitality and Tourism Studies (ICONHOSTS) 2022

Font Size: 
MARKETING FOOD TOURISM TOWARDS SUSTAINABLE CULINARY TOURISM : A CASE STUDY OF 'OREM-OREM FOOD'.
Widji Astuti, Rulli Krisnanda, Mardiana Mardiana

Last modified: 2022-12-08
Full Text: PDF